Shrimp Bourbon - cooking recipe

Ingredients

2 lbs medium shrimp (you can use 2 lbs. of frozen shrimp if you have to)
2 tablespoons butter
2 large shallots, chopped
2 garlic cloves, minced
3/4 cup chicken broth
1/2 cup Bourbon
1/2 cup half-and-half
1/2 teaspoon ground red pepper
hot cooked fettuccine
shredded parmesan cheese (optional)

Preparation

Peel and devein shrimp.
Melt butter in skillet over medium-high heat; add shallots and garlic.
Saute 3 minutes or until tender.
Stir in chicken broth, stirring occasionally.
Add next 3 ingredients.
Stir for 5 minutes or until slightly thickened.
Add shrimp; cook 3 minutes or until shrimp turn pink.
Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.