Scallops & Mushrooms In Sour Cream - cooking recipe

Ingredients

1 1/2 tablespoons butter
2 cups mushrooms, roughly chopped
1/4 cup shallot, chopped
750 g scallops
1 cup sour cream
1/2 teaspoon curry powder
2 teaspoons lemon juice
cornflour, to thicken
seasoning

Preparation

Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.
Season and add the scallops, sour cream, curry powder and lemon juice.
Cook for a further 2 minutes and thicken with cornflour is desired.
Note~ If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.