Chinese Noodles With Shrimp - cooking recipe
Ingredients
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1 lb Chinese egg noodles
2 tsp peanut oil
1 None red bird's-eye chili pepper, finely chopped
1 clove garlic, crushed
2 lbs jumbo shrimp, peeled and deveined, tails intact
12 oz baby bok choy, quartered lengthways
2 tbsp sesame oil
1/2 cup kecap manis (or dark soy sauce)
1/4 cup light soy sauce
1/2 cup coarsely chopped fresh cilantro
Preparation
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Place noodles in large heatproof bowl and cover with boiling water. Use fork to separate noodles, then drain. Rinse again by pouring boiling water over noodles in colander; drain.
Heat half the peanut oil in a wok on high heat. Stir-fry chili pepper and garlic, until just fragrant. In batches, add shrimp and stir-fry until just changed in color.
Heat remaining peanut oil in wok on high heat. Stir-fry noodles and bok choy until bok choy has just wilted.
Return shrimp to wok with the sesame oil, kecap manis, soy sauce, cilantro and 1/4 cup water. Stir-fry until heated through.
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