Brandy-Stewed Apples - cooking recipe

Ingredients

2 lb red delicious apples, peeled, sliced
1/2 cup brandy
1/4 cup lemon juice
1 pinch ground cloves
1 None cinnamon stick
1/4 cup brown sugar

Preparation

Combine all ingredients in a medium saucepot. Bring to a boil, reduce heat and simmer, covered, for about 10 mins. Remove lid and cook for about 20 mins, until thickened.