Stuffed Flatbreads - cooking recipe

Ingredients

500 g plain flour
4 tbsp olive oil
7 g dried active yeast, dissolved in 250ml lukewarm water
2 tbsp sunflower oil
500 g beef mince
1 None red pepper, deseeded and cut into thin strips
1/4 tsp ground cinnamon
1/4 tsp ground cumin
75 g soft dried apricots, chopped
250 g feta, crumbled
2 sprigs fresh mint, cut into strips

Preparation

In a bowl, mix the flour, olive oil and a pinch of salt. Stir in the yeast and knead with the dough hook of a mixer until smooth. Cover and allow to rest in a warm place for 45 mins.
Heat the sunflower oil in a frying pan and cook the beef until crumbly. Add the pepper and cook for 2 mins. Stir in the cumin and cinnamon and season with salt and black pepper. Stir in the apricots, remove from the heat and allow to cool.
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. On a floured work surface, roll out the dough to a 18 x 14 inch rectangle. Cut in half lengthways, then across the width twice so you have 6 equal pieces. Place on the baking sheet. Spoon the beef mixture along the center of each strip and roll the sides up so the mixture is enclosed into a 'boat' shape. Squeeze the ends together. Sprinkle the feta on top. Bake for 20 mins. Garnish with the mint.