Creamy Garlic Shrimp - cooking recipe

Ingredients

1 tbsp olive oil
2 tbso butter
2 cloves garlic, crushed
1 None long red chili, sliced
1 tsp mild curry paste
24 None raw shrimp, peeled, deveined, tails intact
2 None scallions, sliced, plus extra, shredded
1 1/4 cups cream
None None Steamed rice, to serve

Preparation

Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chili and saute 1-2 minutes.
Stir in curry paste and cook 30 seconds, stirring. Add shrimp and sliced scallions and cook, stirring, 2-3 minutes, until shrimp begin to color.
Pour in cream and bring to a boil. Reduce heat and simmer 1-2 minutes, until sauce has thickened and shrimp are cooked through. Season to taste.
Top with extra shredded scallion and serve with rice.