Cut carrots in diagonal slices.Cook with 1 teaspoon salt for 10 minutes; cool.Combine oil, vinegar, sugar, onion, 3/4 teaspoon salt, paprika and dry mustard; blend in blender.To dressing, add olives ...
Drain asparagus and peas.Combine in a medium casserole dish. Add mushroom soup and cheese.Combine all ingredients.Top with onion rings.Bake at 300\u00b0 until bubbly, about 15 to 25 minutes. ...
Combine wine, sherry, garlic and seasonings together.Make very thin slashes diagonally across the grain of the steak.Put steak in a long glass baking dish and pour marinade over the steak.Cover and ...
Mix chicken, mushroom soup and chicken soup.Then mix dressing, broth and margarine or butter.Pour half of dressing mixture in bottom of greased 9 x 11-inch loaf pan.Place chicken next.Then pour soup ...
Spread ground beef in a casserole.Cover with onions and bacon.Cover with cooked rice.Add tomatoes.Season to taste. Cook at 350\u00b0 for 45 minutes. ...
Prepare stuffing as directed on box; set aside.Mix milk, shredded chicken and soups together in 2-quart casserole dish and top with stuffing.Cover with foil and bake 20 minutes in a 425\u00b0 oven, ...
Pre-boil zucchini - 3 minutes for small or longer for large. Cut in half length-wise. Remove pulp (set aside) and sprinkle shell with salt and pepper. Melt butter in fry pan. Add celery, onions and ...
Mix the first 6 ingredients in casserole.Sprinkle with Fritos.Bake at 350\u00b0 for 20 minutes, until bubbly.Serves 6 to 8. ...
Mix first 7 ingredients, stirring well. Pour into greased casserole dish. Mix butter and corn flakes. Press onto top of potato mixture. Bake at 350\u00b0 for about 1 1/2 hour. ...
Cook squash and drain thoroughly.Mix in all remaining ingredients except crumbs and butter.Pour into casserole dish. Top with crumbs and dot with butter.Bake at 350\u00b0 until bubbling and beginnin ...