Marinated Carrots - cooking recipe

Ingredients

3 bunches fresh carrots
1 tsp. salt
3/4 c. vegetable oil
1/4 c. vinegar
1 tsp. sugar
1 tsp. grated onion
3/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
6 stuffed olives
2 green onions, chopped
1 Tbsp. pickle relish
1 Tbsp. minced parsley
1/2 tsp. capers

Preparation

Cut carrots in diagonal slices.
Cook with 1 teaspoon salt for 10 minutes; cool.
Combine oil, vinegar, sugar, onion, 3/4 teaspoon salt, paprika and dry mustard; blend in blender.
To dressing, add olives, onions, relish, parsley and capers.
Mix and pour over carrots.
Chill overnight.
Serves 6 to 8.