Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake ...
Heat 2 cups of water to boiling.Add shrimp; and cook 1 to 2 minutes, or until tender.Drain and rinse quickly under cold water until cooled.Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.C ...
Cook spaghetti according to package directions.Boil pepperoni in water for 5 minutes to remove fat; drain.In medium skillet, saute onion in one tablespoon butter until soft.Remove from skillet and s ...
Heat the oven to 475 degrees.Pat the fish dry and season lightly with salt and pepper. Place in a glass baking dish.Place in a small food processor the jalapeno, garlic and ginger along with the soy ...
In a large nonstick skillet, add 2 teaspoons oil and place over medium-high heat. Place zucchini in pan in a single layer and increase heat to high; cook until bottoms are golden, about 2 minutes. F ...
Rinse the shrimp in cold water; pat dry and set aside.Melt butter in a large skillet and combine all ingredients, except the shrimp. Bring the mixture to a simmer, stirring frequently.Add the shrimp ...
Pick through crab meat twice to remove cartilage or shell. Try not to break up lumps of Backfin. Keep crabmeat chilled during process by putting ice cubes in a large mixing bowl then placing a sligh ...
Heat olive oil in heavy large pot over medium heat.Add onion, garlic, oregano and fennel seeds and saute until onion is tender, about 8 minutes.Add tomatoes, clam juice, white wine and liquid reserv ...
Preheat oven to 375 degrees and line a rimmed cookie sheet with wax paper.In a small bowl, sift together the flour, baking powder and salt.In a separate larger bowl, beat eggs until thick.Gradually ...
Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.Stir in beans and 2/3 cup of French fried onions.Bake at 350 for 30 minutes or until hot.Stir.Sprinkle with remaining 2/3 cup ...