Asparagus Casserole - cooking recipe

Ingredients

1 can cut asparagus
1 can small June peas
1 can cream of mushroom soup
4 slices American cheese, broken in small pieces
1 can French fried onion rings
1 tsp. sherry (optional)

Preparation

Drain asparagus and peas.
Combine in a medium casserole dish. Add mushroom soup and cheese.
Combine all ingredients.
Top with onion rings.
Bake at 300\u00b0 until bubbly, about 15 to 25 minutes.