Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and shredded
1 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 box chicken Stove Top stuffing

Preparation

Prepare stuffing as directed on box; set aside.
Mix milk, shredded chicken and soups together in 2-quart casserole dish and top with stuffing.
Cover with foil and bake 20 minutes in a 425\u00b0 oven, then uncover and brown.