Seafood Casserole - cooking recipe

Ingredients

1 lb. frozen crab meat or sea legs
1 lb. cooked shrimp (medium or large)
3/4 c. mayonnaise
1/2 c. green pepper
1/4 c. onion
1 1/2 c. celery
1/2 tsp. salt
1 Tbsp. Worcestershire sauce or soy sauce

Preparation

Mince the pepper, onion and celery (I use food processor). Combine all ingredients in a large bowl and mix thoroughly.
Place in casserole and bake in a 400\u00b0 oven for 35 minutes. Do not cover. Serve with rice or angel hair pasta.