Creamy Broccoli Casserole - cooking recipe

Ingredients

2 eggs
1 can condensed cream of mushroom soup (undiluted)
1 c. mayonnaise
3/4 c. chopped pecans
1 medium onion, chopped
2 (10 oz. each) pkg. frozen chopped broccoli, cooked and drained
1 c. (4 oz.) shredded Cheddar cheese
1 Tbsp. butter or margarine, melted
1/4 c. soft bread crumbs

Preparation

In a bowl beat eggs.
Add soup, mayonnaise, pecans and onion. Stir in broccoli.
Pour into a greased 2-quart shallow baking dish. Sprinkle with the cheese.
Combine butter and bread crumbs. Sprinkle on top.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Yields 8 to 10 servings.