Seafood Curry - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 c. chopped tart apples
2 Tbsp. flour
2 tsp. curry powder
1 tsp. salt
2 c. milk
2 c. cooked, cleaned shrimp

Preparation

Melt butter; add apples.
Cook 5 minutes.
Combine flour, curry powder and salt.
Stir into apples.
Add milk slowly.
Cook and stir until thickened.
Add shrimp.
Serve over hot fluffy rice.
Sprinkle with paprika.