Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. uncooked rice

Preparation

Do not dilute soups.
In a bowl, dice up some chicken.
Add rice and soup mix and put in casserole sprayed with Pam.
Dot with butter.
Bake 45 minutes at 350\u00b0.