Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of chicken soup
1 (10 oz.) can enchilada sauce
1 pkg. tortilla chips, crushed
1 c. Cheddar cheese, shredded
1 chopped onion
1 can Cheddar cheese soup
1 (4 1/2 oz.) can taco sauce
1 can chopped green chilies (optional)

Preparation

Saute together ground beef and onion; drain.
Add remaining ingredients (except tortilla chips and shredded cheese); mix well.