Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground chuck
2 cans cream of chicken soup
2 jars picante salsa
4 large flour tortilla shells
1 (12 oz.) pkg. shredded Cheddar cheese
1 (12 oz.) pkg. shredded Mozzarella cheese

Preparation

Brown ground beef and drain.
Add soup and salsa to beef.
Set aside.
Line a 9 x 13-inch pan with 2 large tortilla shells. Layer with 1/2 beef mixture.
Sprinkle 1/2 of the cheese, then put the other 2 shells on top.
Put remaining beef on top of the shells.
Bake for about 30 minutes at 300\u00b0.
Top with remaining cheese and let melt (you could use chicken instead of beef).