Chicken Casserole - cooking recipe

Ingredients

1 stick butter
1 c. rice
6 boneless chicken breasts
1/2 pkg. Lipton onion soup mix
2 c. water
1 can cream of chicken soup
1 soup can water

Preparation

Melt butter in 11 x 13-inch dish.
Add uncooked rice.
Lay chicken, which has been cut into 2-inch pieces, on rice and sprinkle soup mix on top.
Pour 2 cups water over mix.
Spread cream of chicken soup over mixture and add 1 soup can of water. Sprinkle with paprika.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.