Sauerkraut Casserole - cooking recipe

Ingredients

1 (14 oz.) can of sauerkraut
1 can diced tomatoes
3/4 c. brown sugar
4 slices crisp bacon, crumbled

Preparation

Drain, rinse and squeeze dry sauerkraut.
Mix all together and bake at 350\u00b0 for 45 minutes.