Marinated Brisket Of Beef - cooking recipe

Ingredients

3 to 4 lb. brisket of beef
1 medium bell pepper, chopped
1 onion, chopped
stalk of celery, chopped
2 cloves garlic, chopped
1 (32 oz.) can tomato puree
2 large cans tomato sauce
1 Tbsp. prepared mustard
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. ketchup
2 Tbsp. parsley
1 tsp. Accent
1 tsp. crushed red pepper
salt and black pepper to taste

Preparation

Mix all ingredients; place brisket in a covered pan.
Pour marinade over brisket.
Marinate overnight in refrigerator.
Cook in oven in covered pan at 350\u00b0 for about 3 hours or until tender. Slice brisket and serve with marinade sauce from pan.