Brunch Casserole - cooking recipe

Ingredients

4 to 6 slices bacon
1/2 lb. ham, cubed
2 (4 oz.) cans sliced mushrooms
16 eggs
3/4 tsp. salt
1 c. Pet milk
1/4 c. melted butter
1/2 c. flour
1 qt. milk

Preparation

This may be assembled ahead of time.
Cover with foil and refrigerate.