Broccoli Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 stalks celery, diced
1 medium onion, diced
4 oz. Cheez Whiz, hot jalapeno or hot Mexican
1 can cream of chicken soup
1 box frozen chopped broccoli
2 Tbsp. margarine

Preparation

Saute celery and onions in margarine.
Add cooked rice, cooked broccoli, celery, onions, Cheez Whiz and soup.
Put into baking dish and refrigerate overnight.
Cook at 375\u00b0 for 30 minutes.