Broccoli Casserole - cooking recipe

Ingredients

1 pkg. cut broccoli
25 Ritz crackers
1 (4 oz.) pkg. Velveeta cheese
1 stick butter or oleo

Preparation

Cool broccoli; drain.
Melt 1/2 stick butter and Velveeta. Toss the well drained broccoli into the cheese mix.
Place in shallow baking dish.
Top with Ritz cracker topping.