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Holiday Shrimp Dip

Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.Sprinkle with mo ...

Billman'S Clam Casserole

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving ...

Todd'S Warm Shrimp Dip

In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through. ...

Grilled Mahi Mahi

Preheat grill for high heat.Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, a ...

Mustardy Deep Sea Perch Casserole

Melt butter in a skillet over medium heat. Gradually stir in flour, and cook until slightly brown. Gradually stir in the milk, raisins, and hazelnuts, stirring constantly. Continue stirring, and add ...

Ham Casserole

Preheat oven to 350 degrees F (175 degrees C).Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 min ...

Grilled Venison Backstrap

Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple cider, and return venison to ...

Shrimp Butter

Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several ...

Slow Cooker Risotto

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan che ...

Grilled Tilapia With Smoked Paprika

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.Heat a large nonstick grill pan over medium-high heat; gre ...

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