Cut bacon into thirds.Wrap each shrimp with bacon.Place all in baking pan.Cover with barbecue sauce.Cook at 475\u00b0 for 5 minutes.Turn shrimp over (use more barbecue sauce if wanted). Cook for 5 m ...
Cook sliced squash and chopped onions in salted boiling water for 5 minutes.Drain.Combine cream of chicken soup and sour cream.Stir in shredded carrots.Fold in drained squash and onions.Combine stuf ...
Bring soup, sugar, vinegar, oil, Worcestershire sauce and mustard to a boil.Pour over carrots, onions and bell pepper. Marinate overnight in refrigerator. ...
Spray a 13 x 9-inch pan with nonstick cooking spray.Cube French bread; arrange in pan.Sprinkle cheese and meat over bread.In separate bowl, beat eggs, milk, salt and dry mustard together.Pour egg mi ...
Make stuffing as per directions on bag.Add raisins to stuffing mixture.Place stuffing in center of each chicken cutlet and roll up.Fasten with toothpick or lay seam-side down in baking dish.Heat mus ...
Boil chicken until tender and remove from bone.Place in bottom of long casserole dish.Mix chicken soup, sour cream and melted butter.Pour over chicken.Top with crumbled Ritz crackers.Bake slowly at ...
Cook chicken with a little celery.Do not add salt.Cook noodles; no salt.Place the noodles in a 9 x 12-inch pan.Break chicken in pieces and place on top of noodles.Mix chicken soup and mayonnaise and ...
Boil cabbage until tender.Brown pork and beef.Add onion, celery and bell pepper.Cook until tender.Add cabbage, rice, cream of mushroom soup and a little water.Add 2 tablespoons of barbecue sauce.Top ...
Brown ground beef.Add onion and salt to taste.Add ketchup, brown sugar, vinegar and mustard.Mix all ingredients together and bake 40 minutes at 350\u00b0. ...
Heat butter in large skillet.Add beef, onion and saute until brown.Saute mushrooms with meat if using fresh mushrooms.If using canned mushrooms, heat in pot on stove.Sprinkle salt and pepper on meat ...