Chicken And Noodle Casserole - cooking recipe

Ingredients

2 whole chicken breasts
1/4 c. butter
1/4 c. Cheddar cheese
2 cans cream of chicken soup (do not dilute)
1/2 c. mayonnaise
1/2 box cheese crackers
3 c. wide noodles

Preparation

Cook chicken with a little celery.
Do not add salt.
Cook noodles; no salt.
Place the noodles in a 9 x 12-inch pan.
Break chicken in pieces and place on top of noodles.
Mix chicken soup and mayonnaise and spread over the chicken.
Crush crackers; melt cheese and mix with crackers, then spread on top.
Bake at 350\u00b0 for 30 minutes.