Preheat oven to 400.Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.Spray 2-qt casserole dish. Put brats in ...
Put the fish into a food processor and process for 3 minutes, or until you have even chunks. (do not over process as these cakes should have a bit of texture).Transfer the fish to a bowl and add the ...
Combine 4 cups crumbled corn bread, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and 1/4 cup chopped celery; mix well. Place half of this mixture in a 2 quart baking dish. Spread 1 1/2 cups ...
Preheat oven to 375 degrees.Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned.Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1 ...
Preheat oven to 400 degrees.Grease a medium sized casserole dish, set aside.Saute onion in butter for about 3 minutes.Mix in flour.Gradually stir in broth, combining well.Gradually add milk to the s ...
Mix butter, garlic, red onion, parsley and seasonings together well.Place about 2/3 of the seasoned butter in a saute pan over medium heat, and melt.Add shrimp, toss for about 2 minutes. Turn shrimp ...
Preheat oven to 375 degrees.Place potatoes in large pot of water and cook until tender.Drain, cool slightly and peel.Cut into chunks.Combine the half-and-half and next 4 ingredients in a large bowl, ...
Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.Bake in a 325-degree Fahrenheit oven until brown; drain grease fr ...
Heat oil in a large frying pan on medium. Saute onion and garlic for 2 to 3 minutes, until onion is tender.Blend in tomatoes, wine and chilli and season to taste. Simmer for 2 to 3 minutes.Stir in p ...
In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.Pour out a liberal amount of cornflake crumbs on a dinner plate.Roll each shrimp well i ...