Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 lb. ground pork
1 head cabbage
1 can cream of mushroom soup
1 onion, chopped fine
1 to 2 stalks celery, chopped
1/2 or 1 bell pepper, chopped
1 c. cooked rice

Preparation

Boil cabbage until tender.
Brown pork and beef.
Add onion, celery and bell pepper.
Cook until tender.
Add cabbage, rice, cream of mushroom soup and a little water.
Add 2 tablespoons of barbecue sauce.
Top with bread crumbs and bake at 350\u00b0 for 30 minutes.