Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
2 cans cream of chicken soup
1 c. sour cream
1 pkg. Ritz crackers
1 stick butter, melted

Preparation

Boil chicken until tender and remove from bone.
Place in bottom of long casserole dish.
Mix chicken soup, sour cream and melted butter.
Pour over chicken.
Top with crumbled Ritz crackers.
Bake slowly at 350\u00b0 for 30 to 45 minutes.