Stuffed Chicken Roll-Ups - cooking recipe

Ingredients

1 pkg. chicken cutlets, sliced thin
1 (8 oz.) bag Pepperidge Farm stuffing
1/2 c. raisins
1 can mushroom soup
4 oz. white wine

Preparation

Make stuffing as per directions on bag.
Add raisins to stuffing mixture.
Place stuffing in center of each chicken cutlet and roll up.
Fasten with toothpick or lay seam-side down in baking dish.
Heat mushroom soup and wine until well mixed.
Pour over chicken breasts.
Cover dish with foil.
Bake at 350\u00b0
for 45 minutes.
Sauce is wonderful over rice or mashed potatoes as a side dish.