Cook broccoli in package for 3 to 4 minutes; set aside. Combine rice, soup, milk, Cheez Whiz, salt and pepper in a 1/2-quart casserole.Microwave for 2 to 4 minutes, until cheese melts and can be eas ...
Melt butter in oblong baking dish.Pour in rice over the butter.Lay salted chicken (I don't salt) over top of rice.If you use long grain and wild, sprinkle dry mix over chicken now. Pour chicken soup ...
Place sauerkraut in strainer in sink; rinse with cold water. Press to drain well. Combine onion, soup, milk and mustard in bowl; blend well. Grease 13 x 9-inch baking dish. Spread sauerkraut in prep ...
Mix cooked squash, soup, onion, cheese, beaten eggs, salt and pepper and cracker crumbs.Pour into a buttered 1 1/2-quart casserole.Top with additional crushed crumbs and dot with margarine.Bake at 3 ...
Roux:Put oil in heavy iron pot over medium heat.When oil is hot, stir in flour gradually.Lower heat.It is essential you stir constantly.Stir, stir, stir until flour is golden brown. Do this over low ...
Mix squash, soup, onions, sour cream, carrots, pimento and 1/2 package herb stuffing mix.Melt butter and stir in remainder of herb stuffing mix.Line dish with stuffing crumb mixture holding back par ...
Saute onion and pepper.Combine soup and remaining ingredients.Bake at 375\u00b0 for 30 minutes. ...
Brown hamburg and onion.Drain.Stir in kidney beans with liquid, tomato sauce, chili powder and garlic salt.Heat to boiling.Pour 1/2 of mixture in greased casserole, top with chips.Put remaining mixt ...
In a medium saucepan, stir together first five ingredients. Gradually stir in milk.Cook over medium heat, stirring constantly, until mixture thickens (about 3 to 4 minutes). Gradually stir in cheese ...
Place hash browns and all but last two ingredients in 9 x 12-inch container.Top with margarine and cracker crumbs.Bake at 350\u00b0 for 30 minutes. ...