Chicken Rice Casserole - cooking recipe

Ingredients

3/4 stick butter
1 chicken, cut up
1 can cream of chicken soup
2/3 c. rice
1 1/2 soup cans water

Preparation

Melt butter in oblong baking dish.
Pour in rice over the butter.
Lay salted chicken (I don't salt) over top of rice.
If you use long grain and wild, sprinkle dry mix over chicken now. Pour chicken soup over chicken and add water.
Bake 1 1/2 hours at 350\u00b0.