Polish Reuben Casserole - cooking recipe

Ingredients

1 medium onion, diced
2 (16 oz.) cans sauerkraut
2 cans cream of mushroom soup
1 1/3 c. milk
1 Tbsp. prepared mustard
1 pkg. wide noodles
1 1/2 lb. Polish sausage, cut in 1/2 inch pieces
2 c. shredded Swiss cheese
3/4 c. bread crumbs
2 Tbsp. melted butter

Preparation

Place sauerkraut in strainer in sink; rinse with cold water. Press to drain well. Combine onion, soup, milk and mustard in bowl; blend well. Grease 13 x 9-inch baking dish. Spread sauerkraut in prepared pan; top with uncooked noodles. Spoon soup mixture evenly over noodles. Top with sausage and cheese. Combine crumbs and butter; sprinkle over top of casserole. Cover and bake at 350\u00b0 for 1 hour or until noodles are tender. Serve with warm buns.