Hominy Casserole - cooking recipe

Ingredients

2 cans hominy
1 can cream of celery soup
1 bell pepper
1 jar pimento
cheese for top
1 can cream of mushroom soup
1 small onion
1 tsp. hot sauce

Preparation

Saute onion and pepper.
Combine soup and remaining ingredients.
Bake at 375\u00b0 for 30 minutes.