Potato Casserole - cooking recipe

Ingredients

2 lb. bag thawed hash browns
1 c. cream of chicken soup
8 oz. sour cream
1 onion, minced
1 c. Cheddar cheese
1/2 stick margarine
12 crushed Ritz cracker crumbs

Preparation

Place hash browns and all but last two ingredients in 9 x 12-inch container.
Top with margarine and cracker crumbs.
Bake at 350\u00b0 for 30 minutes.