Peel and cut eggplant in small pieces.Parboil in salted water until it begins to clear.Lightly saute onion and celery in oil.Drain eggplant and add to skillet.Add tomatoes; season with salt, pepper ...
Boil shrimp.Peel; set aside.Cook fettucine.Drain.Mix cheese, butter, whipping cream, parsley and pepper.Toss until noodles are evenly coated.Add shrimp.Serve hot. ...
Beat eggs. Add sugar and milk. Add 2 cups flour, salt, baking powder, vanilla and cinnamon. Beat until smooth. Add remaining flour until mixture is thick to proper consistency to go through a funnel ...
Slice cabbage thin; cook 5 minutes and drain. Put milk, soup and mayonnaise in a saucepan and heat.Combine crumbs and margarine in a bowl.Use 1/2 of crumb mixture in bottom of casserole.Add cabbage ...
Mash sweet potatoes and add butter; mix well.Add all other ingredients and mix.Pour into baking dish. ...
Drain noodles, dice corned beef, cheese, celery, green pepper and mushrooms.Add all ingredients to noodles and bake in a 2-quart casserole for 45 minutes at 350\u00b0.Serves 8 to 10.Can use a 10 x 1 ...
Grease baking dish.Place a layer of potatoes, then of meat, then of onions, celery and pepper.Repeat until all is used. Cover all with the can of tomatoes.Bake at 300\u00b0 for 1 1/2 to 2 hours. ...
Cook egg noodlesuntiltender;drain.Brownground beef, onion,andgarlic salt; drain.Layer noodles and beef in a greased casserole dish.Mix tomato soup and can of water together.Pouroverbeefand noodles.L ...
Beat eggs, milk, mustard and salt.Tear bread into pieces and drop into egg mixture.Mix in shredded cheese and ham.Pour into greased 9x13 pan and cover.Refrigerate overnight. ...