Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked
1 c. cheese, grated
2 eggs, beaten
margarine
1 onion, chopped
1 c. Ritz cracker crumbs
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Mix cooked squash, soup, onion, cheese, beaten eggs, salt and pepper and cracker crumbs.
Pour into a buttered 1 1/2-quart casserole.
Top with additional crushed crumbs and dot with margarine.
Bake at 350\u00b0 for 30 minutes or until brown.