Melt cheese in milk.Add soup, eggs and pimentos.Pour over well drained asparagus in casserole.Cover with cracker crumbs and dot with butter.Bake at 350\u00b0 for 30 minutes or until brown. ...
Drain beans; put a layer of eggs, oleo, cream of mushroom soup, beans and crackers.Repeat.Save some crackers to sprinkle on top.Dot with oleo.Bake about 20 minutes at 350\u00b0. ...
Mix all ingredients together.Pour into 9 x 13-inch pan and cover.Refrigerate overnight.Before cooking, dot with 3 teaspoons butter.Bake, uncovered, at 375\u00b0 for 1 hour. ...
Put raw rice and seasoning mix in casserole dish.Brown pork chops in oil on both sides.Place single layered on raw rice.On each pork chop, place 1 slice each onion, green pepper and tomato. Pour bee ...
When ingredients are combined.Press into pie pan with hand. This makes one (9-inch) pie crust. ...
Cook noodles and drain.Brown hamburger and onion.Add other ingredients.Bake in 9 x 13-inch casserole at 350\u00b0 for 1 1/4 hours.Top with cheese and melt. ...
Mix Veg-All, corn, celery, onions, cheese and mayonnaise together.Top with cracker crumbs and oleo.Bake 30 minutes at 350\u00b0. ...
Brown onion and green pepper in 2 tablespoons oil.Brown ground beef with onion and pepper; simmer 10 minutes.In large mixing bowl, combine all ingredients.Bake for 30 minutes in a 350\u00b0 oven. ...
Break the eggs into a bowl; warm to lukewarm without drying out.Preheat oven to 400\u00b0.Beat the eggs with the baking powder and salt until thick and very pale.Gradually beat in the sugar; continu ...
Saute celery and onion in butter about 10 minutes.Add mushrooms, bouillon cubes, soup, milk, almonds and Minute rice in order given.Cook slowly for 15 minutes.Add cut-up chicken and chopped eggs. ...