Scrambled Egg Casserole - cooking recipe

Ingredients

8 eggs
8 oz. Cheddar cheese
3 c. bread cubes (French or Italian)
3 c. chopped ham, bacon or sausage
1 tsp. dry mustard
3 tsp. flour
3 c. milk

Preparation

Mix all ingredients together.
Pour into 9 x 13-inch pan and cover.
Refrigerate overnight.
Before cooking, dot with 3 teaspoons butter.
Bake, uncovered, at 375\u00b0 for 1 hour.