Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1 can whole kernel corn
1 c. chopped celery or celery seed
1 c. chopped onion
1 c. grated cheese
1 c. mayonnaise
1/4 lb. cracker crumbs
1 stick oleo, melted

Preparation

Mix Veg-All, corn, celery, onions, cheese and mayonnaise together.
Top with cracker crumbs and oleo.
Bake 30 minutes at 350\u00b0.