Asparagus Casserole - cooking recipe

Ingredients

1/2 lb. grated cheese
1 c. mushroom soup
2 large cans asparagus, drained
cracker crumbs and butter
3 boiled eggs, diced
1 jar pimentos
1/3 c. milk

Preparation

Melt cheese in milk.
Add soup, eggs and pimentos.
Pour over well drained asparagus in casserole.
Cover with cracker crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes or until brown.