Cook cabbage in a small amount of salted water in saucepan for 5 minutes; drain.Place in greased 9 x 13-inch casserole.Chop water chestnuts.Add to cabbage; mix well.Add soup; mix well. Spread salad ...
Combine zucchini, onion, oil, 1/2 cup Parmesan cheese, biscuit mix, eggs and garlic to taste.Place in 11 x 7-inch or 9-inch square greased baking dish.Top with sprinkling of Parmesan cheese.Bake at ...
Brown hamburger with onion, salt and pepper.Add soup, water and rice. ...
In a small saucepan, melt 2 Tbsp. of butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops and mushrooms in a greased 1 quart baking dish. Pour bu ...
Layer chicken, broccoli, 1/2 of the sour cream and 1/2 of the soup.Repeat layer.Top with bread crumbs and butter.Bake 35 minutes at 350\u00b0. ...
Heat soup and cream cheese until cheese has dissolved.Mince shrimp, celery and onion and mix with mayonnaise, lemon juice and seasonings.Mix water and gelatin and mix in soup and cheese mixture.Add ...
Slice cheese about 1/4-inch thick by 4-inches long and 2-inches wide.Preheat oven to 425\u00b0.Oil 9 x 13-inch casserole or pan. Prepare quesadillas by stacking one of each kind of cheese near the e ...
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake at 375\u00b0 for 20 minutes or until brown. ...
Mix all together.Pour into 9 x 13-inch greased baking dish. ...
Steam at medium-high heat in a steamer, or use colander to put vegetables, using a pot to place under colander with about 1/2 a pot of water to steam.Use a cover over colander and steam until vegeta ...