Chicken Casserole - cooking recipe

Ingredients

1/2 lb. butter
2 c. chopped celery
1 onion, chopped
2 small cans mushrooms
2 chicken bouillon cubes
3 cans cream of mushroom soup
1 1/2 c. milk
1/8 lb. sliced blanched almonds
1 (7 oz.) small box Minute rice
8 cooked chicken breasts, cut up
4 hard-boiled eggs, chopped
paprika
parsley flakes

Preparation

Saute celery and onion in butter about 10 minutes.
Add mushrooms, bouillon cubes, soup, milk, almonds and Minute rice in order given.
Cook slowly for 15 minutes.
Add cut-up chicken and chopped eggs.