Cook squash until tender and drain.Add butter, salt, pepper and milk.Mix together; then add beaten eggs, onion, cheese and cracker crumbs.Cook in a greased casserole.Bake, uncovered, in a 375\u00b0 ...
Cut squash into 1/4-inch pieces and boil until tender in salted water. Spray 2 to 2 1/2-quart casserole dish with Pam and add crushed crackers to cover bottom of dish. Cover crackers with layer of c ...
Saute vegetables in oleo; add salt and pepper to taste. Add corn, pimiento, and rice; stir together and place in a baking dish. Top with grated Cheddar cheese. ...
Brown hamburger in skillet with onion, green pepper and garlic. Add remaining ingredients and put into casserole; cover with cheese and bake 30 minutes at 350\u00b0. ...
Combine all ingredients and mix until blended.Shape into 3-inch patties.Pour cooking oil in skillet until 1/4 inch full. Heat over medium heat until hot.Slip 4 cakes into skillet.Fry, turning over o ...
Mix first seven ingredients and put in greased casserole dish. Mix melted margarine and corn flakes and sprinkle on top.Bake at 350\u00b0 for 40 to 45 minutes. ...
Melt 2 tablespoons butter or margarine in casserole dish. Sprinkle Pepperidge Farm dressing crumbs to cover bottom.Pour in squash mixture, then sprinkle rest of dressing crumbs on top. Bake 3/4 to 1 ...
Combine all liquid in small bowl and cover meat, turning to cover both sides.Use 1/2 of dry seasonings on each side.Cover with foil and refrigerate for 24 hours, turning every 6 hours. When ready to ...
Boil chicken, pull meat from bone.Mix well with stuffing and cream of chicken soup.Put into greased baking dish.Bake at 300\u00b0 to 350\u00b0 for 20 to 30 minutes or until golden brown. ...
Set oven at 375\u00b0.In a 2-quart casserole dish, mix together noodles, tuna, cheese, soup, milk, peas, salt, pepper and onion powder.Dot margarine on top of mixture, then cover with Italian bread ...