Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
2 eggs
1 c. grated cheese
1 c. Ritz cracker crumbs
1/2 tsp. pepper
3/4 c. chopped onions
1 c. evaporated milk
3/4 stick butter
1 tsp. salt

Preparation

Cook squash until tender and drain.
Add butter, salt, pepper and milk.
Mix together; then add beaten eggs, onion, cheese and cracker crumbs.
Cook in a greased casserole.
Bake, uncovered, in a 375\u00b0 oven for about 40 minutes.