Chicken Casserole - cooking recipe

Ingredients

4 chicken thighs
1 pkg. Stove Top stuffing
2 cans cream of chicken soup
salt and pepper to taste

Preparation

Boil chicken, pull meat from bone.
Mix well with stuffing and cream of chicken soup.
Put into greased baking dish.
Bake at 300\u00b0 to 350\u00b0 for 20 to 30 minutes or until golden brown.