Tuna Noodle Casserole - cooking recipe

Ingredients

3 c. cooked egg noodles
1 (6 oz.) can tuna, drained
1 c. Cheddar cheese
1 can cream of mushroom soup
1 c. milk
1/2 c. peas
salt, pepper and onion powder to taste
2 tsp. margarine
Italian bread crumbs

Preparation

Set oven at 375\u00b0.
In a 2-quart casserole dish, mix together noodles, tuna, cheese, soup, milk, peas, salt, pepper and onion powder.
Dot margarine on top of mixture, then cover with Italian bread crumbs.
Cook 20 minutes.