Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
1 c. sour cream
1 large onion, diced
1 can cream of mushroom soup
1 large carrot, grated
1 pkg. Pepperidge Farm dressing
salt and pepper to taste

Preparation

Melt 2 tablespoons butter or margarine in casserole dish. Sprinkle Pepperidge Farm dressing crumbs to cover bottom.
Pour in squash mixture, then sprinkle rest of dressing crumbs on top. Bake 3/4 to 1 hour at 350\u00b0.