Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 pt. sour cream
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 c. grated cheese
2 c. corn flakes
1 stick butter

Preparation

Mix first seven ingredients and put in greased casserole dish. Mix melted margarine and corn flakes and sprinkle on top.
Bake at 350\u00b0 for 40 to 45 minutes.