Clean and devein shrimp, leaving tails intact.Slice each shrimp from tail to tip, not cutting all the wa through.Wash and de-seed the jalapenos and cut into small squares.Cut cheese into 12 small pi ...
To make the aioli: beat cream in a small bowl with a whisk until stiff peaks form. Fold in remaining ingredients until blended. Cover mixture and chill. Store leftovers in an airtight container in r ...
In a large skillet, cook sausage and onion, breaking up sausage with a spatula.When sausage is cooked through, drain off excess fat.In an 8x8x2\" square baking dish, layer the hash brown potatoes, h ...
Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside. In a nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes o ...
Cut kumi kum in half, scoop out the flesh and leave aside.Rub the 2 halves with olive oil and fresh herbs.Bake 10 minutes at 180 degrees Celsius.Saute the flesh of the squash in 4 tbsp of olive oil, ...
Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.Stir in half the ...
Heat the water in a saucepan until boiling, add the dashi powder, soy sauce, ginger and carrot, then simmer, convered, for 6 minutes.While the broth simmers, cook the noodles in boiling water in a s ...
In a small saucepan over low heat, heat the olive oil, sage and pepper until warm to the touch. Turn off the heat and let it infuse while you assemble the sandwiches.Place the cheese, divided evenly ...
Preheat the oven to 350 degrees F.Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.Melt the butter in a large frying pan.Add the onion and saute over medium-low heat until s ...
Cook sushi rice.Slice the red bell pepper into thin strips, discarding the seeds.Cut cream cheese into thin sticks, about 1 cm wide.Wash cilantro, cut or tear into small pieces.Roll the sushi, using ...