Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
pinch of salt
1 c. bread crumbs
1 grated onion
1 lightly beaten egg
1 tsp. dry mustard
pinch of pepper

Preparation

Combine all ingredients and mix until blended.
Shape into 3-inch patties.
Pour cooking oil in skillet until 1/4 inch full. Heat over medium heat until hot.
Slip 4 cakes into skillet.
Fry, turning over once.
Cook until golden brown, about 6 minutes. Transfer to paper toweling to dry.